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Public Extract Class
February 6 @ 5:30 pm - 8:30 pm
Every Wednesday, you can join others in a hands-on class surrounding an actual brewing session. You’ll learn about the ingredients, recipe creation, craft beer science & terminology, and the necessary activities to correctly perform each step.
The extract class covers the more relaxing and basic method while the more involved all-grain class reveals the mysteries of mashing. We encourage beginners to start with the extract class then progress to all-grain, however, first-timers are welcome to start all-grain.
Come back exactly 2 weeks later to cover bottling and take home a portion of your creation (usually a 6 pack). Class length is about 3-4 hours, then 1-2 hours for bottling exactly two weeks and one later on a Thursday. The class costs $50 per person which covers both brewing and bottling.